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Wintermelon Syrup

Product

Main specifications

  • Size
    2.5 kg
    5    kg
    20  kg
  • Case Qty
    6 bots/cartons
    4 bots/cartons
    1/Barrel
  • Package per Carton
    2.5 kg : 36cm x 26cm x 27cm
    5    kg : 39cm x 24cm x 32cm
    20  kg : 24cm x 24cm x 36cm
  • Shelf Life
    18 months before open
  • Storage & Care
    Shake well before use.
    Avoid excessive heat or moisture.
    Avoid constant exposure to light.

Product Introduction

Wintermelon Syrup is a versatile ingredient used to create a variety of refreshing and delicious beverages. It is made from the flesh of winter melon, which is cooked down into a sweet, syrupy consistency.

Wintermelon Syrup can be used to make a wide range of drinks, such as teas, lemonades, smoothies, and cocktails. It adds a natural sweetness to the drink, making it a popular choice for those who want to reduce their sugar intake without sacrificing taste. Its mild and delicate flavor makes it a versatile ingredient that can be paired with various flavors and ingredients.

In terms of taste, Wintermelon Syrup has a subtle sweetness that is not overpowering. Its flavor profile is slightly nutty and slightly fruity, with a hint of cucumber-like freshness. The texture of the syrup is smooth and silky, which gives a luxurious mouthfeel to the drink.

When it comes to pairing options, Wintermelon Syrup goes well with a variety of ingredients. It can be mixed with teas, fruit juices, or soda water to create refreshing and hydrating drinks. For a more indulgent beverage, it can be combined with dairy or non-dairy milk, and topped with whipped cream or other toppings. Some popular pairings include green tea, lemon, mint, and coconut milk.

Wintermelon Syrup is a versatile and delicious ingredient for creating a variety of beverages. Its subtle sweetness and refreshing flavor make it a popular choice among consumers. Whether it is paired with tea, lemonade, or coconut milk, Wintermelon syrup is a perfect addition to any drink that needs a touch of sweetness and refreshment.