Tapioca

Tapioca is a common topping in bubble tea, made from tapioca starch and formed into small, round balls with a chewy texture.

In tea shops, tapioca is typically paired with milk tea, green tea, fruit tea, and other beverages. The chewy texture of tapioca adds a soft, chewy mouthfeel to these rich and flavorful drinks, making the taste more enjoyable.

The texture of tapioca is soft and chewy, but also has a certain elasticity, which provides an additional sensory experience to the drink and makes it more interesting to consume. When chewing on pearls, a slightly sweet flavor is also released.

Aside from bubble tea, tapioca can also be paired with desserts such as taro balls, red bean, and ice cream. The chewy texture of tapioca pairs well with other ingredients, adding a unique sensory experience to the dessert. Tapioca is an ideal choice for adding texture to a variety of beverages and desserts. They can be paired with a variety of flavors and add a chewy, soft, and satisfying texture to enhance the overall sensory experience.

Due to its maximum shelf life of 1 year and cooking time of approximately 1 hour, it is important to consider whether it can be fully used before it expires when ordering and to consume it as soon as possible after cooking (preferably within 4 hours) to ensure its taste and quality.