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Sago Pearl
Fokus INC. provides premium wholesale sago pearls, supplying bubble tea ingredients to bubble tea shops, coffee shops, restaurants, and bars around the globe. Known for their small size and uniquely soft texture, these sago pearls perfectly complement beverages and desserts, offering endless menu possibilities. Ideal for bulk purchase and worldwide distribution.
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Product Introduction
Sago pearls, also known as tapioca pearls, are small, translucent balls made from the starch extracted from the roots of the cassava plant. These pearls are popularly used in a variety of desserts and beverages due to their unique texture and versatility.
With a chewy and slightly gelatinous texture, sago pearls add a delightful mouthfeel to any dish or drink. They are often used in bubble tea, where their chewy consistency provides a satisfying contrast to the smoothness of the tea or milk base. Additionally, sago pearls can be boiled until they become soft and translucent, or cooked to a firmer, slightly chewy texture, depending on personal preference.
One of the best things about sago pearls is their ability to pair well with a wide range of flavors. They can be enjoyed in sweet or savory dishes, and their neutral taste allows them to complement both subtle and bold flavors. In bubble tea, sago pearls are often combined with fruit syrups, milk teas, or flavored powders to create refreshing and indulgent beverages. They can also be added to desserts such as puddings, fruit salads, and coconut-based sweets for added texture and visual appeal.
Whether you're craving a creamy milk tea with chewy pearls or a fruity concoction bursting with flavor, sago pearls are sure to elevate your culinary creations with their unique texture and versatility.
With a chewy and slightly gelatinous texture, sago pearls add a delightful mouthfeel to any dish or drink. They are often used in bubble tea, where their chewy consistency provides a satisfying contrast to the smoothness of the tea or milk base. Additionally, sago pearls can be boiled until they become soft and translucent, or cooked to a firmer, slightly chewy texture, depending on personal preference.
One of the best things about sago pearls is their ability to pair well with a wide range of flavors. They can be enjoyed in sweet or savory dishes, and their neutral taste allows them to complement both subtle and bold flavors. In bubble tea, sago pearls are often combined with fruit syrups, milk teas, or flavored powders to create refreshing and indulgent beverages. They can also be added to desserts such as puddings, fruit salads, and coconut-based sweets for added texture and visual appeal.
Whether you're craving a creamy milk tea with chewy pearls or a fruity concoction bursting with flavor, sago pearls are sure to elevate your culinary creations with their unique texture and versatility.
