Okinawa brown sugar powder for bubble tea and milk drinks – rich Japanese-style mix for lattes and milk teas
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Okinawa Powder

Fokus INC. offers Okinawa powder featuring a deep, caramel-like flavor derived from traditional Okinawa brown sugar. This powder delivers a rich, earthy sweetness that perfectly complements milk teas, brown sugar lattes, frappes, and dessert beverages. A popular flavor in Japan-inspired cafés and bubble tea shops, it’s ideal for premium beverage brands looking to expand into classic Asian flavor profiles. Available for global wholesale and OEM/private label customization.
Product

Main specifications

  • Size
    1 kg
  • Case Qty
    20 bags / CTN
  • Package per Carton
    50cm x 34cm x 28cm
  • Shelf Life
    18 months
  • Storage & Care
    Shake well before use.
    Avoid excessive heat or moisture.
    Avoid constant exposure to light.

Product Introduction

Okinawa-style milk tea is famous for its deep, caramelized brown sugar flavor, inspired by Okinawa’s traditional kokuto (black sugar). With Okinawa Powder, you can easily recreate this rich, velvety taste in bubble teas, lattes, frappés, and dessert-inspired drinks. This finely blended powder delivers a smooth, well-balanced sweetness with subtle roasted notes, making it ideal for signature brown sugar drinks.

As brown sugar beverages continue to dominate global drink trends, Okinawa Powder is a must-have for authentic milk teas, indulgent dessert drinks, and premium café-style beverages. It pairs exceptionally well with tapioca pearls, fresh milk, oat milk, and cream cheese foam, creating a luxuriously rich and comforting drinking experience. Consider launching a "Brown Sugar Bliss Series", featuring Okinawa milk tea, brown sugar oat milk latte, or even a caramelized Okinawa frappé, offering customers a deep, caramel-like indulgence in every sip.

Ideal for bubble tea shops, specialty cafés, and dessert drink menus, Okinawa Powder is produced under HACCP, ISO, and HALAL standards, ensuring premium quality and food safety.