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Leaven powder batter mix for crispy and airy fried coatings
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Leaven Powder(Batter Mix)

Leaven powder (batter mix) is designed to create light and crispy textures in fried foods by enhancing the aeration of batter. Ideal for use in chicken, seafood, and vegetable coatings across foodservice, fast food chains, and OEM applications.
Product

Main specifications

  • Size
    5 kg
  • Case Qty
    4 bags / CTN
  • Shelf Life
    24 months(the maximum)
  • Storage & Care
    Store in a cool dry place out of directly sunlight.
    Avoid excessive heat or moisture.
    Avoid constant exposure to light.

Product Introduction

AA2001 - Leaven Powder : It's the best choice to make Japaness stlye fried food.  Leave batter to rise for 24 hours. Mix the overnight batter with new batter gives the best results.

AA2002 - Leaven Powder A :Same as Leaven powder. This powder is fermented quickly only need 10-20 mins ready to cook.
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