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Crispy Chicken Powder (Batter Mix)

AA2005 - Crispy Chicken Batter A
AA2008 - Crispy Chicken Batter S
AA2007 - Crispy Chicken Batter (Pie)
AA2006 - Crispy Chicken Batter (Co)
AA2009 - Crispy Chicken Batter SB
Product

Main specifications

  • Size
    5 kg
  • Case Qty
    4 bags / CTN
  • Shelf Life
    24 months(the maximum)
  • Storage & Care
    Store in a cool dry place out of directly sunlight.
    Avoid excessive heat or moisture.
    Avoid constant exposure to light.

Product Introduction

After mixing the powder with pure water to cultivate the yeast, allow it to ferment. Once fermented, the batter is ready for use. The fermented batter has a light aroma and a hint of alcohol, resulting in a crispy and flavorful coating with no off-taste. This special formula helps to lock in the juiciness of tender chicken, turning chicken breast into a delicious, juicy bite reminiscent of thigh meat.

Product Descriptions:

AA2005 - Crispy Chicken Batter A: Ideal for 3Q, Noble Pie, and Parker franchises. This batter is easier to ferment.
AA2008 - Crispy Chicken Batter S: Quick fermentation; ready to use after resting for just half an hour.
AA2007 - Crispy Chicken Batter (Pie): Harder than Batter A; suitable for large delivery orders, as it is less prone to softening.
AA2006 - Crispy Chicken Batter (Co): Firm texture with a milky aroma.
AA2009 - Crispy Chicken Batter SB: Compared to Batter S, this option gives a darker color to the fried chicken.