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Chocolate Popping Boba
The Popping boba was created to replace the tapioca in Western Countries, due to the high salary of the labor but it becomes famous after.
With the syrup inside and coating with the seaweed skin.
the fantastic burst juicy taste after your chew.
It is the must order topping you need to add in your menu.
With the syrup inside and coating with the seaweed skin.
the fantastic burst juicy taste after your chew.
It is the must order topping you need to add in your menu.
Product
Main specifications
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Size3.4kg
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Case Qty4 bots / CTN
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Shelf Life12 or 18 months before open
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Storage & CareStore in a cool dry place out of directly sunlight,refrigerate in 4 ℃.
Avoid excessive heat or moisture.
Avoid constant exposure to light.
Product Introduction
Chocolate is a timeless indulgence, loved across cultures and generations. Now, imagine that rich, velvety chocolate flavor bursting in every bite—Chocolate Popping Boba brings a whole new level of decadence to beverages and desserts. These juice-filled pearls combine the smooth, creamy essence of chocolate with a delightful pop, making them a unique and irresistible topping for all kinds of drinks.
Chocolate Popping Boba is perfect for bubble tea, milk-based drinks, frappés, and even cocktails. It pairs exceptionally well with coffee, caramel, hazelnut, and even chili-infused beverages, making it a versatile choice for both classic and adventurous drink creations. Whether added to a creamy latte, a rich hot chocolate, or an iced mocha, these popping pearls enhance every sip with a fun and flavorful cocoa surprise.
With events like World Chocolate Day (July 7th) and Valentine's Day, Chocolate Popping Boba is the perfect ingredient for limited-time chocolate-themed drinks. Create a "Chocolate Lover's Dream Series", featuring chocolate bubble teas, mocha frappés, and cocoa-infused fruit teas to entice customers with rich, velvety flavors. Consider pairing it with strawberries or orange zest for an elegant yet playful touch.
Chocolate Popping Boba is perfect for bubble tea, milk-based drinks, frappés, and even cocktails. It pairs exceptionally well with coffee, caramel, hazelnut, and even chili-infused beverages, making it a versatile choice for both classic and adventurous drink creations. Whether added to a creamy latte, a rich hot chocolate, or an iced mocha, these popping pearls enhance every sip with a fun and flavorful cocoa surprise.
With events like World Chocolate Day (July 7th) and Valentine's Day, Chocolate Popping Boba is the perfect ingredient for limited-time chocolate-themed drinks. Create a "Chocolate Lover's Dream Series", featuring chocolate bubble teas, mocha frappés, and cocoa-infused fruit teas to entice customers with rich, velvety flavors. Consider pairing it with strawberries or orange zest for an elegant yet playful touch.
