share

Chocolate Popping Boba

The Popping boba was created to replace the tapioca in Western Countries, due to the high salary of the labor but it becomes famous after.
With the syrup inside and coating with the seaweed skin.
the fantastic burst juicy taste after your chew.
It is the must order topping you need to add in your menu.
Product

Main specifications

  • Size
    3.4kg
  • Case Qty
    4 bots / CTN
  • Shelf Life
    12 or 18 months before open
  • Storage & Care
    Store in a cool dry place out of directly sunlight,refrigerate in 4 ℃.
    Avoid excessive heat or moisture.
    Avoid constant exposure to light.

Product Introduction

Product packaging is fully customizable with your company's logo