Ceylon Black Tea Leaves

Ceylon black tea leaves are harvested and processed using traditional methods, including withering, rolling, oxidation, and drying.

Ceylon black tea has a bold and robust flavor with a rich and full-bodied taste. The tea is typically dark in color and has a strong aroma. It can be enjoyed on its own or mixed with milk and sugar to create a creamy and sweet beverage. Ceylon black tea is also commonly used in cooking and baking to add a unique flavor to various dishes.

Ceylon black tea is known for its health benefits, as it is rich in antioxidants and may help improve cardiovascular health, reduce inflammation, and boost the immune system. It also contains caffeine, which can help improve alertness and concentration.

Ceylon black tea is a popular and flavorful tea that is enjoyed by many around the world.